MAIN MENU
SNACKS
Gordal olives
| Sweet paprika marinade £3.95
Sourdough bread | Salted butter £4.95
Beetroot hummus | Feta | Pomegranate | Mint | Grilled Arabic flat bread £7.50
Halloumi fries | Za’atar spiced yoghurt | Pomegranate molasses £7.50
Iberian charcuterie selection Chorizo | Salchichon | Jamon Serrano | Red onion chutney | Pickles | Sourdough
£12.95 (for 2 to share)
STARTERS
Soup of the Day | Sourdough | Salted butter £5.95
Mac & cheese bon bon’s | Sweet chilli jam £7.50
Mini burrata | Cherry tomato | Baby basil | Balsamic salad £8.95
Korean fried cauliflower | Chilli | Spring onion | Soy | Sesame £6.95
Monkfish cheek satay skewers | Soy |
Lime & peanut dipping sauce £9.95
Smoked ham hock terrine | Piccalilli | Toasted sourdough £6.95
MINI TACOS
Smashed avocado guacamole | Pink pickled onions | Cherry tomato pico de gallo 
Choose from:
Rare flat iron steak | Chimichurri sauce £8.95
Baja fish | Pomegranate | Sriracha aioli £7.95
Harissa spiced aubergine | Mint coconut yoghurt £7.95

 
FORESTER FRIES
Choose from skinny fries or triple cooked chips

Naked fries £3.50
Truffle fries | Black pig truffle oil | Parmesan  £5.95
Salt & chilli fries | Sriracha | Spring onion | Blue Murder cheese  £5.95
Haggis & Peppercorn fries | Findlay’s of Portobello haggis | Peppercorn sauce  £6.95

 
BUNS
All served on a bun & skinny fries

8oz Forester’s beef burger | Lettuce | Beef tomato | Burger sauce | Red onion | Gherkin  £12.95
Katsu curry breaded chicken burger | Lettuce | Beef tomato | Katsu curry mayo | Gherkin  £12.95
Porty Cheesesteak | Braised beef brisket | Red peppers | Onions | Cream cheese | Monterey Jack cheese  £12.95
Black & Blue burger | 8oz Forester’s beef burger | Stornoway black pudding | Blue Murder cheese | £14.95

Add back bacon £2  
Add Monterey Jack cheese  £2 
Add Blue Murder cheese  £2

Why not upgrade your fries?
Choose from one of our Forester Fries from just an extra £2

 
STEAKS
Our beef is 35 dry aged by John Gilmour Butchers.
Served with your choice of triple cooked chips or skinny fries,
flat cap mushroom & slow roast tomato

8oz Flat iron  £16.95
10oz Rump    £20.95

Add a sauce
Garlic & parsley butter   £2.95 | Peppercorn & Haggis £2.95
Red wine Jus  £2.95 | Chimmichurri £2.95

 
MAINS
Braised Border’s feather blade of beef | Truffle mash | Tenderstem broccoli | Red wine jus  £16.95
Deep fried Peterhead haddock | Triple cooked chips | Peas |
Tartar sauce | Lemon £11.95/£13.95
John Gilmour chicken breast | Champ mash | Tenderstem broccoli | Red wine jus  £14.95
Cheesesteak mac | Slow braised brisket | Forester’s smoked cheddar mac | Parmesan herb crust | Garlic sourdough £13.95
Vegan mac & cheese | lightly spiced vegan friendly mac | Parsley crust | Garlic sourdough £12.95
Harissa spiced aubergine | Herb cous cous | Coconut yoghurt |
Pine nuts | Mint | Pomegranate  £13.95
Pan roast Seabass fillet | Sauteed potatoes | Tenderstem broccoli | Tomato & coriander salsa £15.95

 
SIDES
Truffle mash potato £2.95
Forester’s mac & cheese | Parmesan herb crust £4.95
Cherry tomato | basil | balsamic salad £3.50
Tenderstem broccoli | Soy | Sesame | Chilli  £3.50

 
DESSERTS
Very sticky toffee pudding
| Toffee sauce | Vanilla ice cream £6.95
Rhubarb & Custard crème brulee | Shortbread £6.95
Dark chocolate cremeux | Peanut ice cream |
Caramelised peanut brittle £6.95
Chef’s selection of Scottish cheeses | Red onion chutney |
Frozen grapes | Sourdough crackers £8.95
Overlangshaw Farmhouse ice cream & sorbets  £1.50 (per scoop)